Established in 2017, Monate Coffee is a proudly South African brand dedicated to producing high quality, speciality African coffee. We are committed to sourcing and roasting coffee beans from the finest Arabica producing regions in Africa including Uganda, Rwanda, and Ethiopia. Our coffee boasts unique and complex flavour profiles, ranging from fruity and sweet to rich and nutty, as well as brightness, clarity, and smooth finishes.
DISCOVER OUR ROASTS
Africa, and more specifically East Africa, produces some of the world’s most distinctive coffee, characterised by floral notes, fruitiness, wine tones and rich acidity. As far as possible we aim to capture and retain the natural taste profile of the bean, and achieve this by maintaining a medium roast across our range.
Our roast profile is primarily at a medium roast which we have picked specifically to enhance the natural notes of the bean.
medium - dark
For those who enjoy a little bit of a kick, we have included a medium-dark blend which provides greater strength in taste without compromising the natural frutiness of the bean.
Our dark roast is reserved specifically for our decaf coffee due to the sensitivity of the bean. A darker roast allows for caramelization, enhancing sweetness and retaining flavour.
Our range includes a mix of single origin coffees as well as blends, with our flavoured coffees providing a unique and aromatic twist on our traditional blends.
Sweet floral yet fruited aroma with medium acidity and medium body. Complex notes of stone fruit, including cherries and berries with hints of citrus. Sweet with a clean after-taste.
Floral tea rose aroma with apricot’y notes. Mild citric acidty with mild body. Fruited lime on the flavour and a clean aftertaste.
Toasty and Dark chocolaty aroma. Mild acidity with creamy body. Mildly sweet flavours and notes of dark chocolate in aftertaste.
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THIS IS HOW WE BREW IT
Follow our guide, and receive a quality cup every time.